Hearty Italian Sausage Soup Recipe

Heat olive oil in a large saucepan over medium heat. Add sausage and cook until browned breaking apart with a wooden spoon. Stir in carrots celery and red onion; cook until softened 5 to 10 minutes. Stir in tomato paste and cook until fragrant about 1 minute. Pour in beans with their liquid.

Add potatoes thyme oregano salt and pepper to the saucepan. Pour in enough water to cover about 1 1/2 cups. Bring to a boil. Reduce heat and simmer until potatoes are tender and soup thickens about 20 minutes.