Stuffed Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Cabbage Soup Recipe). I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Stuffed Cabbage Soup Recipe

Ingredients

1 tablespoon vegetable oil

1 pound ground beef

1 (14 ounce) package classic coleslaw mix

1 large onion

chopped

2 (14 ounce) cans beef broth

1 (28 ounce) can crushed tomatoes in puree

1 cup water

½ cup light brown sugar

1 tablespoon fresh lemon juice

1 teaspoon salt

⅓ cup long-grain rice

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth tomatoes water brown sugar lemon juice and salt.

Step 2

Bring mixture to a boil add rice and reduce heat to medium-low. Cover and let simmer until rice is tender about 45 minutes.

Nutritional Information

Stuffed Cabbage Soup Recipe

Servings Per Recipe:8

Calories: 283.2

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 35g 11%

Dietary Fiber: 3g 12%

Sugars: 14.2g

Fat: 10.4g 16%

Saturated Fat: 3.3g 17%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 867.8IU 17%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 23%

Vitamin C: 27.5mg 46%

Folate: 53.4mcg 13%

Calcium: 84.9mg 9%

Iron: 3.2mg 18%

Magnesium: 39.7mg 14%

Potassium: 602.7mg 17%

Sodium: 793.6mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.