Heavenly Chicken Garlic Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Heavenly Chicken Garlic Sandwiches Recipe). If you love garlic butter and cheese, this sandwich will hit the spot.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Heavenly Chicken Garlic Sandwiches Recipe

Ingredients

½ cup butter

5 cloves garlic cloves

peeled and minced

4 hoagie rolls

split

2 pounds cooked chicken breast

cubed

1 ½ cups shredded mozzarella cheese

Kendra's Maid-Rite Sandwiches

Lunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave).

Step 3

Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.

Step 4

Cook in the preheated oven until cheese is melted and bubbling 10 to 20 minutes. Press top and bottom sandwich portions together.

Nutritional Information

Heavenly Chicken Garlic Sandwiches Recipe

Servings Per Recipe:4

Calories: 982.6

% Daily Value *

Protein: 63.9g 128%

Carbohydrates: 70.3g 23%

Dietary Fiber: 3.7g 15%

Sugars: 5.4g

Fat: 47.9g 74%

Saturated Fat: 23.6g 118%

Cholesterol: 202.2mg 67%

Vitamin A Iu: 1038IU 21%

Niacin Equivalents: 27.4mg 211%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.2mg 2%

Folate: 45.8mcg 11%

Calcium: 552.4mg 55%

Iron: 5.8mg 33%

Magnesium: 71.7mg 26%

Potassium: 518.5mg 15%

Sodium: 1276.7mg 51%

Thiamin: 0.1mg 8%

Calories From Fat: 431.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.