Heirloom Blueberry Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Heirloom Blueberry Cake Recipe). My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 16

Yield: 16 servings

Heirloom Blueberry Cake Recipe

Ingredients

2 cups white sugar

½ cup vegetable oil

2 eggs

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

3 cups all-purpose flour

1 tablespoon baking powder

2 cups blueberries

Applesauce Cake VI

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix sugar vegetable oil eggs salt cinnamon buttermilk flour baking powder and blueberries stirring after each addition in a large bowl. Pour batter into prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 35 to 45 minutes.

Nutritional Information

Heirloom Blueberry Cake Recipe

Servings Per Recipe:16

Calories: 268.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 46.6g 15%

Dietary Fiber: 1.1g 5%

Sugars: 27.6g

Fat: 7.9g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 44.6IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 1.9mg 3%

Folate: 47.7mcg 12%

Calcium: 62.3mg 6%

Iron: 1.3mg 7%

Magnesium: 8.9mg 3%

Potassium: 71.8mg 2%

Sodium: 161.1mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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