Herbed Chicken and Fettuccini Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Chicken and Fettuccini Recipe). This is a fast, easy, and delicious pasta dish.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Herbed Chicken and Fettuccini Recipe

Ingredients

9 ounces dry fettuccine pasta

1 tablespoon olive oil

1 pound skinless

boneless chicken breast halves - cut into strips

1 red onion

sliced

1 julienned yellow bell pepper

2 cloves garlic

minced

½ cup chicken broth

2 tablespoons sherry

salt and pepper to taste

7 ½ ounces chive and onion cream cheese

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.

Step 2

Meanwhile heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic chicken broth sherry salt and pepper. Cook just until hot. Blend in cream cheese and heat through. Do not allow to boil.

Step 3

Combine chicken mixture with hot pasta. Serve.

Nutritional Information

Herbed Chicken and Fettuccini Recipe

Servings Per Recipe:4

Calories: 617.4

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 55.8g 18%

Dietary Fiber: 2.9g 12%

Sugars: 7.5g

Fat: 25.6g 39%

Saturated Fat: 13.7g 68%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 755.2IU 15%

Niacin Equivalents: 20.9mg 160%

Vitamin B6: 0.7mg 42%

Vitamin C: 57.1mg 95%

Folate: 141.6mcg 35%

Calcium: 107mg 11%

Iron: 3mg 17%

Magnesium: 60.2mg 22%

Potassium: 569.1mg 16%

Sodium: 434.3mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 230.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.