Homemade Irish Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Irish Cream Recipe). This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

Brief

Prep 8hrs15 mins

Additional: 5 mins

Total: 8hrs20 mins

Servings: 24

Yield: 24 2-ounce servings

Homemade Irish Cream Recipe

Ingredients

3 eggs

1 (14 ounce) can sweetened condensed milk

3 tablespoons chocolate-flavored syrup

2 ½ tablespoons instant coffee granules

16 fluid ounces non-dairy creamer

1 teaspoon vanilla extract

1 teaspoon almond extract

1 ¼ cups brandy

Drinks

Directions

Step 1

In an electric blender combine eggs sweetened condensed milk chocolate syrup and coffee granules. Blend for 3 minutes.

Step 2

Add creamer vanilla extract almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.

Step 3

Strain the Irish Cream through a cheesecloth then serve.

Nutritional Information

Homemade Irish Cream Recipe

Servings Per Recipe:24

Calories: 124.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

Sugars: 12.4g

othercarbs: 0.4g

Fat: 3.4g 5%

Saturated Fat: 1.3g 6%

monoFat: 1.9g

polyFat: 0.1g

Cholesterol: 5.6mg 2%

water: 27.1g

ash: 0.4g

Vitamin A Iu: 46.6IU 1%

Vitamin are: 12.7RE

Vitamin acarotenoid: 0.7RE

Vitamin aretinol: 11.9RE

Vitamin acarotene: 4.1mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0mg

Vitamin B12: 0.1mcg 1%

biotin: 0.7mcg

Vitamin C: 0.4mg 1%

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 1.8mcg

Vitamin k: 0.6mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 49.8mg 5%

copper: 0mg

iodine: 13.7mcg 9%

Iron: 0.1mg

Magnesium: 5.1mg 1%

manganese: 0mg

molybdenum: 2mcg 3%

phosphorus: 59.2mg 6%

Potassium: 120.5mg 3%

selenium: 2.7mcg 4%

Sodium: 38.7mg 2%

zinc: 0.2mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0.1g

160palmitic: 0.6g

180stearic: 0.4g

161palmitol: 0g

181oleic: 1.9g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

alcohol: 5.4g

caffeine: 8.2mg

pyramidFat: 0

pyramidmilk: 0

exchangeothercarbs: 0

exchangeFat: 0

energy: 80.7

asparticacid: 0.1g

glutamicacid: 0.3g

Thiamin: 0mg 1%

riboflavin: 0.1mg 4%

transfattyacid: 0g

monosaccharides: 0g

disaccharides: 0g

phytosterols: 2.6mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.