Homemade Tahini Recipe

Recipesfull introduces to you: Hummus Recipes. (Homemade Tahini Recipe). Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10 mins

Total: 25 mins

Servings: 48

Yield: 6 cups

Homemade Tahini Recipe

Ingredients

5 ½ cups sesame seeds

2 ½ cups olive oil

or to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.

Step 2

Bake in the preheated oven shaking the baking sheet frequently until seeds are lightly toasted 5 to 10 minutes. Let cool about 10 minutes.

Step 3

Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.

Nutritional Information

Homemade Tahini Recipe

Servings Per Recipe:48

Calories: 194

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 3.9g 1%

Dietary Fiber: 1.9g 8%

Fat: 19.4g 30%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Folate: 16mcg 4%

Calcium: 161mg 16%

Iron: 2.5mg 14%

Magnesium: 57.9mg 21%

Potassium: 77.3mg 2%

Sodium: 2mg

Thiamin: 0.1mg 13%

Calories From Fat: 175

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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