Homemade Vegetable Beef Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Homemade Vegetable Beef Soup Recipe). My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Brief

Prep 10 mins

Cook: 5hrs45 mins

Total: 5hrs55 mins

Servings: 10

Yield: 10 servings

Homemade Vegetable Beef Soup Recipe

Ingredients

1 ½ pounds beef stew meat

cut into 1/2-inch cubes

2 (14 ounce) cans beef broth

1 (15 ounce) can green beans

drained

1 (15.25 ounce) can whole kernel corn

drained

1 (14.5 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

¼ teaspoon garlic powder

or to taste

¼ tablespoon onion powder

or to taste

salt and ground black pepper

to taste

Cuban-Style Picadillo

Dinner

Directions

Step 1

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer reduce heat to low and cook beef at a simmer until tender about 45 minutes.

Step 2

Stir corn green beans tomato sauce and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder onion powder salt and pepper. Bring the mixture to a boil reduce heat to low and cook for 5 hours.

Nutritional Information

Homemade Vegetable Beef Soup Recipe

Servings Per Recipe:10

Calories: 177.5

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 18.3g 6%

Dietary Fiber: 3.3g 13%

Sugars: 7.6g

Fat: 4.6g 7%

Saturated Fat: 1.7g 8%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 1496.2IU 30%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 15%

Vitamin C: 38.9mg 65%

Folate: 34.2mcg 9%

Calcium: 47mg 5%

Iron: 2.9mg 16%

Magnesium: 29.9mg 11%

Potassium: 749.2mg 21%

Sodium: 987.9mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 41.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.