Honey Buttermilk Oatbread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Honey Buttermilk Oatbread Recipe). A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 15

Yield: 1 - 2 pound loaf

Honey Buttermilk Oatbread Recipe

Ingredients

3 ⅓ cups bread flour

½ cup rolled oats

⅓ cup oat bran

2 tablespoons dry milk powder

½ teaspoon baking soda

2 teaspoons salt

2 tablespoons unsalted butter

softened

¼ cup honey

1 egg

1 ⅛ cups buttermilk

1 ½ teaspoons active dry yeast or bread machine yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutritional Information

Honey Buttermilk Oatbread Recipe

Servings Per Recipe:15

Calories: 174.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 31.4g 10%

Dietary Fiber: 1.4g 6%

Sugars: 6.1g

Fat: 3.2g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 78.7IU 2%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 0.3mg 1%

Folate: 70.1mcg 18%

Calcium: 41.2mg 4%

Iron: 1.7mg 10%

Magnesium: 20.1mg 7%

Potassium: 109.9mg 3%

Sodium: 381.4mg 15%

Thiamin: 0.3mg 31%

Calories From Fat: 28.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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