Honey Pecan Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Pecan Pumpkin Pie Recipe). A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 45 mins

Total: 1hr50 mins

Servings: 16

Yield: 16 servings

Honey Pecan Pumpkin Pie Recipe

Ingredients

1 medium sugar pumpkin

seeded and halved

¾ cup honey

1 ¼ teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

½ teaspoon ground nutmeg

½ teaspoon salt

2 cups heavy cream

3 eggs

beaten

2 (9 inch)unbaked deep dish pie crusts

¾ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet and cover with foil. Bake 90 minutes or until flesh is easily mashed with a fork. Cool scoop pumpkin flesh from shell and mash.

Step 2

Increase oven temperature to 400 degrees F (200 degrees C).

Step 3

In a medium bowl mix mashed pumpkin honey cinnamon ginger cloves nutmeg and salt. Gradually blend in heavy cream and eggs. Pour into crusts and top with pecans.

Step 4

Bake pies in the preheated oven 50 minutes or until a knife inserted in the center comes out clean.

Nutritional Information

Honey Pecan Pumpkin Pie Recipe

Servings Per Recipe:16

Calories: 344.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.4g 6%

Sugars: 15.7g

Fat: 23.2g 36%

Saturated Fat: 10g 50%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 7820.6IU 156%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.4mg 16%

Folate: 35.7mcg 9%

Calcium: 57.5mg 6%

Iron: 1.7mg 10%

Magnesium: 26.6mg 10%

Potassium: 430.8mg 12%

Sodium: 246.3mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 209.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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