Pumpkin Truffles Recipe

Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.

Bake in the preheated oven until almonds are fragrant and toasted 5 to 10 minutes. Remove from oven and cool; grind in a food processor until almonds are a flour-like texture.

Mix ground almonds crushed vanilla wafers confectioners' sugar and cinnamon together in a bowl. Stir 1 cup melted chocolate chips pumpkin and coffee liqueur into vanilla wafer mixture. Shape mixture into 1-inch balls and arrange on a baking sheet. Refrigerate or freeze truffles until solid 1 to 2 hours.

Melt 1/2 cup chocolate chips in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip truffles in melted chocolate and return to baking sheet to harden.