Honey Wheat Slow Cooker Bread Recipe

Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch but not too hot about 45 seconds. Add honey oil milk powder salt and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.

Add flour 1 cup at a time and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms adding additional flour if necessary.

Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.

Cover and cook on High until bread has cooked through about 1 1/2 hours.