Hot Milk Sponge Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Milk Sponge Cake I Recipe). We make this, and top it with Broiled Coconut Topping! Really easy!

Brief

Prep 20 mins

Cook: 25 mins

Additional: 15 mins

Total: 1hr

Servings: 9

Yield: 1 9-inch square cake

Hot Milk Sponge Cake I Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs

1 cup white sugar

½ cup milk

2 tablespoons butter

¼ cup packed brown sugar

2 tablespoons butter

room temperature

½ cup flaked coconut

¼ cup chopped walnuts

4 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

Step 2

In a large mixing bowl beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy 4 to 5 minutes.

Step 3

Whisk together the flour and baking powder and add to egg mixture until just combined.

Step 4

In a saucepan heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter mixing constantly. Pour into prepared pan.

Step 5

Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean 20 to 25 minutes.

Step 6

Remove cake from oven; preheat oven's broiler.

Step 7

Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes till golden.

Nutritional Information

Hot Milk Sponge Cake I Recipe

Servings Per Recipe:9

Calories: 271.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 42.6g 14%

Dietary Fiber: 1g 4%

Sugars: 30.8g

Fat: 10g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 250.9IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 35.2mcg 9%

Calcium: 72.2mg 7%

Iron: 1.1mg 6%

Magnesium: 14.7mg 5%

Potassium: 99.6mg 3%

Sodium: 128.2mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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