Indian Broccoli Junka Recipe

Heat 3 tablespoons oil in a skillet over medium heat; add mustard seeds and cook until they crackle 1 to 2 minutes. Add onion and cumin seeds; cook and stir until onion is translucent 5 to 10 minutes. Add ginger-garlic paste chili powder and turmeric; cook and stir until fragrant 1 to 2 minutes.

Mix broccoli into onion mixture; cook and stir until tender 8 to 10 minutes. Add water and salt; cook and stir for 1 minute. Stir gram flour into broccoli mixture; cook stirring constantly until broccoli is coated and doesn't stick to skillet adding more flour if needed 5 to 8 minutes. Drizzle 1 teaspoon oil over junka to serve.