Instant Pot Chicken Paprikash with Egg Noodles Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Chicken Paprikash with Egg Noodles Recipe). Instant Pot® chicken paprikash. Tender shredded chicken with egg noodles.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Instant Pot Chicken Paprikash with Egg Noodles Recipe

Ingredients

2 pounds skinless

boneless chicken thighs

salt and ground black pepper to taste

3 tablespoons olive oil

1 large onion

diced

2 large garlic cloves

minced

2 cups chicken stock

2 tablespoons paprika

1 teaspoon salt

¼ teaspoon ground black pepper

1 bay leaf

1 (12 ounce) package wide egg noodles

2 tablespoons cornstarch

1 ½ tablespoons water

or as needed

1 cup heavy whipping cream

2 tablespoons sour cream

Instant Pot Chicken Tinga

Tips

Directions

Step 1

Pat chicken dry; season with salt and pepper.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add the chicken in 2 batches and cook until browned 2 to 3 minutes per side. Remove from pot and set aside.

Step 3

Add onion and garlic to the pot. Saute stirring frequently until onion is translucent about 5 minutes. Add chicken stock paprika salt pepper and bay leaf and mix with a wooden spoon. Return chicken to the pot.

Step 4

Close and lock the lid. Set steam release valve to Sealing position and press Manual and high pressure. Set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in egg noodles. Close and lock lid; select High pressure and set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 6

Immediately release the pressure manually about 5 minutes. Select Saute function. Mix cornstarch with water in a bowl and pour into the pot. Add heavy cream and sour cream. Mix thoroughly and turn off heat.

Nutritional Information

Instant Pot Chicken Paprikash with Egg Noodles Recipe

Servings Per Recipe:8

Calories: 517.5

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 36.2g 12%

Dietary Fiber: 2.4g 10%

Sugars: 1.9g

Fat: 30.3g 47%

Saturated Fat: 11.7g 59%

Cholesterol: 141.6mg 47%

Vitamin A Iu: 1505.4IU 30%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.2mg 5%

Folate: 108.2mcg 27%

Calcium: 58.6mg 6%

Iron: 3.3mg 18%

Magnesium: 46.9mg 17%

Potassium: 334.9mg 9%

Sodium: 559.4mg 22%

Thiamin: 0.5mg 52%

Calories From Fat: 272.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.