Instant Pot Navy Bean and Ham Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Navy Bean and Ham Soup Recipe). A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 20 mins

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Instant Pot Navy Bean and Ham Soup Recipe

Ingredients

1 tablespoon olive oil

2 carrot

shredded

1 onion

chopped

2 stalks celery

chopped

2 tablespoons minced garlic

6 cups chicken broth

1 (24 ounce) package dried navy beans (such as Hurst's®)

1 teaspoon paprika

1 teaspoon ground thyme

1 pound fully cooked ham

cut into 1/2-inch cubes

1 (14.5 ounce) can diced tomatoes

undrained

salt and freshly ground pepper to taste

Bourbon Bacon Pulled Pork

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot onion celery and garlic. Cook stirring occasionally until onions are translucent about 5 minutes. Turn off Saute mode.

Step 2

Stir chicken broth beans paprika and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method about 5 minutes.

Step 4

Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method about 5 minutes. Season soup with salt and pepper.

Nutritional Information

Instant Pot Navy Bean and Ham Soup Recipe

Servings Per Recipe:10

Calories: 383.6

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 46.1g 15%

Dietary Fiber: 17.5g 70%

Sugars: 5.6g

Fat: 11.2g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 2535.7IU 51%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.5mg 34%

Vitamin C: 23.4mg 39%

Folate: 253mcg 63%

Calcium: 131.3mg 13%

Iron: 5.3mg 29%

Magnesium: 129mg 46%

Potassium: 1076.5mg 30%

Sodium: 1379.5mg 55%

Thiamin: 0.7mg 75%

Calories From Fat: 101.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.