Italian-French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Italian-French Toast Recipe). This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Italian-French Toast Recipe

Ingredients

6 eggs

½ cup milk

2 teaspoons dried parsley

12 slices white sandwich bread

6 ounces mozzarella cheese

1 cup vegetable oil for frying

1 clove garlic

crushed

Breakfast and Brunch

Directions

Step 1

In a medium-sized bowl beat together eggs milk and parsley; set aside.

Step 2

Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella dip each sandwich in egg mixture.

Step 3

In a large skillet lightly saute garlic in oil then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned cut them into quarters on the diagonal and serve warm.

Nutritional Information

Italian-French Toast Recipe

Servings Per Recipe:12

Calories: 165.1

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.3g

Fat: 8.9g 14%

Saturated Fat: 3.5g 18%

Cholesterol: 105mg 35%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 0.2mg

Folate: 29.4mcg 7%

Calcium: 148.3mg 15%

Iron: 1.1mg 6%

Magnesium: 7.2mg 3%

Potassium: 63.4mg 2%

Sodium: 258.4mg 10%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.