Italian Portuguese Meat Loaf Fusion Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Portuguese Meat Loaf Fusion Recipe). Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Italian Portuguese Meat Loaf Fusion Recipe

Ingredients

1 pound ground beef

2 links chorizo sausage

casings removed

1 cup plain bread crumbs

½ cup prepared pasta sauce

1 egg

beaten

2 teaspoons jarred minced garlic

1 teaspoon Italian seasoning

salt and ground black pepper to taste

1 tablespoon prepared pasta sauce

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef chorizo sausage bread crumbs 1/2 cup pasta sauce egg garlic Italian seasoning salt and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.

Step 3

Bake in preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Italian Portuguese Meat Loaf Fusion Recipe

Servings Per Recipe:6

Calories: 346.3

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.6g 7%

Sugars: 3.3g

Fat: 21g 32%

Saturated Fat: 7.8g 39%

Cholesterol: 94.5mg 32%

Vitamin A Iu: 166.6IU 3%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.6mg 1%

Folate: 32mcg 8%

Calcium: 53.5mg 5%

Iron: 2.9mg 16%

Magnesium: 25.8mg 9%

Potassium: 319.6mg 9%

Sodium: 544mg 22%

Thiamin: 0.3mg 30%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.