Italian Sausage and Bean Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (Italian Sausage and Bean Soup Recipe). Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Italian Sausage and Bean Soup Recipe

Ingredients

1 pound Italian turkey sausage

casings removed

2 carrots

thinly sliced

1 large onion

chopped

1 cup thinly sliced mushrooms

⅓ cup chopped fresh parsley

divided

1 clove garlic

minced

3 cups water

1 (15 ounce) can garbanzo beans (chickpeas)

2 cubes beef bouillon

½ teaspoon dried sage

salt and ground black pepper to taste

Perfect Turkey Breast Roast in the Air Fryer

Dinner

Directions

Step 1

Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly 5 to 7 minutes.

Step 2

Stir carrots onion mushrooms 1/4 cup parsley and garlic into sausage. Cook and stir until onion is soft 7 to 10 minutes.

Step 3

Pour water garbanzo beans with liquid beef bouillon cubes and sage into sausage mixture. Bring to a boil cover the pot reduce heat to low and simmer until carrots are tender about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.

Nutritional Information

Italian Sausage and Bean Soup Recipe

Servings Per Recipe:4

Calories: 306.1

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 23.7g 8%

Dietary Fiber: 5g 20%

Sugars: 3.6g

Fat: 12.4g 19%

Saturated Fat: 3.5g 17%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 5539.3IU 111%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.5mg 28%

Vitamin C: 14.5mg 24%

Folate: 71.1mcg 18%

Calcium: 67.7mg 7%

Iron: 3.1mg 18%

Magnesium: 59.1mg 21%

Potassium: 691.7mg 19%

Sodium: 1612.8mg 65%

Thiamin: 0.1mg 9%

Calories From Fat: 112

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.