Jackie's Crab and Shrimp Dip Recipe

Recipesfull introduces to you: Shrimp Recipes. (Jackie's Crab and Shrimp Dip Recipe). This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Jackie's Crab and Shrimp Dip Recipe

Ingredients

4 (8 ounce) packages cream cheese

1 tomato

chopped

1 onion

chopped

4 cloves garlic

chopped

2 (6 ounce) cans crabmeat

drained and flaked

1 (4.5 ounce) can tiny shrimp

drained

½ cup banana pepper rings

chopped

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Melt the cream cheese in a fondue pot. Gently fold in tomato onion garlic crab shrimp and peppers.

Nutritional Information

Jackie's Crab and Shrimp Dip Recipe

Servings Per Recipe:16

Calories: 232.1

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 3g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.7g

Fat: 20g 31%

Saturated Fat: 12.4g 62%

Cholesterol: 94.1mg 31%

Vitamin A Iu: 837IU 17%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.7mg 10%

Folate: 20.1mcg 5%

Calcium: 75mg 8%

Iron: 1.1mg 6%

Magnesium: 17.2mg 6%

Potassium: 203.2mg 6%

Sodium: 250.5mg 10%

Calories From Fat: 179.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.