Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce Recipe). Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets Mashed Potatoes. Quick and easy but smells like a holiday feast you spent hours preparing!

Brief

Prep 10 mins

Cook: 12 mins

Additional: 3 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce Recipe

Ingredients

6 thick-cut boneless pork chops

1 tablespoon crushed black peppercorns

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

¼ cup butter

2 tablespoons olive oil

4 cloves garlic

chopped

½ teaspoon salt

or to taste

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh thyme

1 (8 ounce) package sliced fresh mushrooms

¼ cup dry sherry

2 teaspoons cornstarch

1 teaspoon water

Tips

Directions

Step 1

Press crushed pepper corns onto each side of pork chops.

Step 2

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.

Step 3

Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown 1 to 2 minutes. Add parsley rosemary sage and thyme; cook for 2 minutes.

Step 4

Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly about 1 minute.

Step 6

Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.

Nutritional Information

Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce Recipe

Servings Per Recipe:6

Calories: 540.4

% Daily Value *

Protein: 40.8g 82%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.8g 11%

Sugars: 0.7g

Fat: 24.8g 38%

Saturated Fat: 9.3g 47%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 363.9IU 7%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.9mg 7%

Folate: 14.6mcg 4%

Calcium: 43.6mg 4%

Iron: 1.9mg 11%

Magnesium: 31.5mg 11%

Potassium: 668.1mg 19%

Sodium: 1143mg 46%

Thiamin: 0.7mg 73%

addedsugar: 2g

Calories From Fat: 223.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.