Japanese-Style Deep-Fried Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Japanese-Style Deep-Fried Shrimp Recipe). Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 1 pound

Japanese-Style Deep-Fried Shrimp Recipe

Ingredients

1 pound medium shrimp

peeled (tails left on) and deveined

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 eggs

beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Grits a Ya Ya

Dinner

Directions

Step 1

Place the shrimp in a bowl and season with salt pepper and garlic powder. In a small bowl stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

Step 2

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture then into the egg and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutritional Information

Japanese-Style Deep-Fried Shrimp Recipe

Servings Per Recipe:4

Calories: 630.1

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.5g 6%

Sugars: 0.4g

Fat: 36.6g 56%

Saturated Fat: 5.7g 29%

Cholesterol: 249.6mg 83%

Vitamin A Iu: 590.5IU 12%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.9mg 3%

Folate: 76.7mcg 19%

Calcium: 79.8mg 8%

Iron: 3.2mg 18%

Magnesium: 47mg 17%

Potassium: 286.6mg 8%

Sodium: 763.1mg 31%

Thiamin: 0.4mg 38%

Calories From Fat: 329.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.