K-Dub's Alfredo Ravioli Bake Recipe

Recipesfull introduces to you: Italian Recipes. (K-Dub's Alfredo Ravioli Bake Recipe). A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

K-Dub's Alfredo Ravioli Bake Recipe

Ingredients

1 (25 ounce) package frozen cheese ravioli

2 tablespoons butter

3 skinless

boneless chicken breasts

cut into 1-inch pieces

2 tablespoons Italian seasoning

1 (16 ounce) jar prepared Alfredo sauce

2 cups shredded mozzarella cheese

salt and ground black pepper to taste

¼ cup grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot 6 to 8 minutes; drain.

Step 3

Melt the butter in a skillet over medium heat. Add the chicken to the skillet season with the Italian seasoning and cook and stir until the chicken is no longer pink in the middle about 15 minutes.

Step 4

Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.

Step 5

Bake in the preheated oven until heated through completely and the mozzarella cheese is melted about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.

Nutritional Information

K-Dub's Alfredo Ravioli Bake Recipe

Servings Per Recipe:6

Calories: 717.2

% Daily Value *

Protein: 40.3g 81%

Carbohydrates: 43.3g 14%

Dietary Fiber: 4g 16%

Sugars: 5.5g

Fat: 43.3g 67%

Saturated Fat: 20.1g 101%

Cholesterol: 148.5mg 50%

Vitamin A Iu: 761.9IU 15%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.9mg 2%

Folate: 16.4mcg 4%

Calcium: 524.8mg 53%

Iron: 3.4mg 19%

Magnesium: 33.7mg 12%

Potassium: 260mg 7%

Sodium: 1270mg 51%

Calories From Fat: 389.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.