Karen's Sweet Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Karen's Sweet Corn Bread Recipe). The yummiest sweet corn bread ever! I make it into muffins and they never last long!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Karen's Sweet Corn Bread Recipe

Ingredients

½ cup butter

½ cup white sugar

2 eggs

1 cup yellow cornmeal

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Step 2

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

Step 3

Sift flour baking powder and salt together in a separate bowl. Stir flour mixture alternating with milk into butter mixture until well combined. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean 30 to 35 minutes.

Nutritional Information

Karen's Sweet Corn Bread Recipe

Servings Per Recipe:12

Calories: 226.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.9g 4%

Sugars: 10.1g

Fat: 9.5g 15%

Saturated Fat: 5.5g 28%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 359.2IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 59mcg 15%

Calcium: 90.3mg 9%

Iron: 1.5mg 8%

Magnesium: 12.2mg 4%

Potassium: 93.7mg 3%

Sodium: 257.9mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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