Kay's Gluten-Free Banana Date Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Kay's Gluten-Free Banana Date Bread Recipe). A moist gluten-free and dairy-free banana bread with dates and walnuts.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 9

Yield: 9 servings

Kay's Gluten-Free Banana Date Bread Recipe

Ingredients

cooking spray

3 ripe bananas

½ cup white sugar

⅔ cup cinnamon-flavored applesauce

3 eggs

1 teaspoon baking soda

1 teaspoon baking powder

2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)

⅔ cup chopped dates

¾ cup chopped walnuts

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).

Step 2

Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs baking soda and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Nutritional Information

Kay's Gluten-Free Banana Date Bread Recipe

Servings Per Recipe:9

Calories: 318

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 56.8g 18%

Dietary Fiber: 6.2g 25%

Sugars: 26.1g

Fat: 9.4g 14%

Saturated Fat: 1.2g 6%

Cholesterol: 62mg 21%

Vitamin A Iu: 114.6IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.8mg 6%

Folate: 27.5mcg 7%

Calcium: 55.3mg 6%

Iron: 0.9mg 5%

Magnesium: 33.4mg 12%

Potassium: 291.5mg 8%

Sodium: 218.5mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 84.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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