Baked Chocolate-Coffee Donuts Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Baked Chocolate-Coffee Donuts Recipe). After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 donuts

Baked Chocolate-Coffee Donuts Recipe

Ingredients

1 teaspoon unsalted butter

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

½ cup packed brown sugar

¼ cup buttermilk

2 tablespoons buttermilk

¼ cup strong brewed coffee

1 egg

1 tablespoon unsalted butter

½ teaspoon vanilla extract

¼ cup chocolate chips

or to taste

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.

Step 2

Whisk flour cocoa powder and baking powder together in a large bowl. Set aside.

Step 3

Whisk brown sugar 1/4 cup plus 2 tablespoons buttermilk coffee egg 1 tablespoon butter and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.

Step 4

Pour batter into a large resealable plastic bag cut 1 corner and squeeze batter into the prepared donut pan filling each mold about 2/3 full.

Step 5

Bake in the preheated oven until donuts spring back when lightly pressed about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.

Nutritional Information

Baked Chocolate-Coffee Donuts Recipe

Servings Per Recipe:6

Calories: 229.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2.2g 9%

Sugars: 22.6g

Fat: 6.3g 10%

Saturated Fat: 3.5g 18%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 123.3IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.2mg

Folate: 45.3mcg 11%

Calcium: 93.3mg 9%

Iron: 2.1mg 11%

Magnesium: 35.5mg 13%

Potassium: 167.3mg 5%

Sodium: 116.6mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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