Kay's Mini Cheesecakes Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Kay's Mini Cheesecakes Recipe). Bite-size and gluten-free mini cheesecakes!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 36

Yield: 36 mini cheesecakes

Kay's Mini Cheesecakes Recipe

Ingredients

1serving cooking spray

3 (8 ounce) packages cream cheese

at room temperature

1 cup white sugar

5 eggs

1 ½ teaspoons vanilla extract

1 (8 ounce) container sour cream

½ teaspoon vanilla extract

1 (12 ounce) jar strawberry jam

or to taste

Philly Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.

Step 2

Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar beating until light and fluffy. Add eggs 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins filling each cup 2/3 full.

Step 3

Bake in the preheated oven until set about 30 minutes.

Step 4

Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.

Nutritional Information

Kay's Mini Cheesecakes Recipe

Servings Per Recipe:36

Calories: 133.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.5g 4%

Sugars: 11.3g

Fat: 8.4g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 46mg 15%

Vitamin A Iu: 321.9IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 6mcg 2%

Calcium: 25.6mg 3%

Iron: 0.3mg 2%

Magnesium: 2.6mg 1%

Potassium: 40mg 1%

Sodium: 67.2mg 3%

Calories From Fat: 76

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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