Kentucky Beer Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Kentucky Beer Cheese Recipe). This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Kentucky Beer Cheese Recipe

Ingredients

1 (8 ounce) package sharp Cheddar cheese

cut into chunks

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

¼ teaspoon hot sauce

¼ cup warm beer

Appetizer and Snack

Directions

Step 1

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder cayenne and hot sauce. Begin pouring in the beer a little at a time mixing until desired consistency has been reached.

Step 2

Refrigerate for at least 30 minutes before serving.

Nutritional Information

Kentucky Beer Cheese Recipe

Servings Per Recipe:8

Calories: 116.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 0.7g

Sugars: 0.2g

Fat: 9.3g 14%

Saturated Fat: 5.9g 30%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 304.2IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.2mg

Folate: 5.6mcg 1%

Calcium: 202.4mg 20%

Iron: 0.2mg 1%

Magnesium: 8.5mg 3%

Potassium: 31.9mg 1%

Sodium: 178.1mg 7%

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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