Lemon Poppy Seed Muffins I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Poppy Seed Muffins I Recipe). Very moist and so delicious.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Lemon Poppy Seed Muffins I Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

¼ cup poppy seeds

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 eggs

1 cup lemon flavored yogurt

¼ cup vegetable oil

1 tablespoon grated lemon zest

⅓ cup lemon juice

3 tablespoons white sugar

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.

Step 2

Combine the flour 3/4 cup white sugar poppy seeds baking powder baking soda and salt.

Step 3

In a separate bowl mix the eggs yogurt vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!

Step 4

Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.

Step 5

Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.

Step 6

Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

Nutritional Information

Lemon Poppy Seed Muffins I Recipe

Servings Per Recipe:12

Calories: 224.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 36.7g 12%

Dietary Fiber: 0.9g 4%

Sugars: 19.9g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 43.5IU 1%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 4mg 7%

Folate: 46.8mcg 12%

Calcium: 130.8mg 13%

Iron: 1.5mg 8%

Magnesium: 19mg 7%

Potassium: 109.3mg 3%

Sodium: 309.8mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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