Lemon Yogurt Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Lemon Yogurt Muffins Recipe). Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 24 muffins

Lemon Yogurt Muffins Recipe

Ingredients

¼ cup butter or margarine

softened

¾ cup white sugar

2 eggs

¾ cup lemon flavored yogurt

½ teaspoon lemon juice

1 teaspoon grated lemon zest

or to taste

1 ⅓ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 ½ teaspoons ground cinnamon

or to taste

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup confectioners' sugar

2 teaspoons lemon juice

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins or line with paper liners.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the lemon yogurt lemon juice and lemon zest. Combine the flour baking soda salt cinnamon ginger and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.

Step 3

Bake for 15 to 18 minutes in the preheated oven or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.

Step 4

Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins and allow the icing to set before serving.

Nutritional Information

Lemon Yogurt Muffins Recipe

Servings Per Recipe:24

Calories: 90.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.3g 1%

Sugars: 10.2g

Fat: 2.4g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 80.5IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.4mg 1%

Folate: 15.7mcg 4%

Calcium: 19.2mg 2%

Iron: 0.4mg 2%

Magnesium: 3.6mg 1%

Potassium: 33mg 1%

Sodium: 75.3mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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