Lettuce with Hot Bacon Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Lettuce with Hot Bacon Dressing Recipe). Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Lettuce with Hot Bacon Dressing Recipe

Ingredients

1 egg

6 slices bacon

½ cup sliced onion

¼ cup white wine vinegar

¼ cup water

4 teaspoons white sugar

½ teaspoon salt

8 cups leaf lettuce - rinsed

dried and torn into bite-size pieces

8 radishes

thinly sliced

Salad

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil; cover remove from heat and let egg stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Reserve excess grease.

Step 3

Add onions to skillet with reserved grease and cook until tender. Add bacon vinegar water sugar and salt. Stir and bring to boil.

Step 4

Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

Nutritional Information

Lettuce with Hot Bacon Dressing Recipe

Servings Per Recipe:6

Calories: 168

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.3g 5%

Sugars: 4g

Fat: 13.6g 21%

Saturated Fat: 4.5g 22%

Cholesterol: 50mg 17%

Vitamin A Iu: 5581IU 112%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.1mg 27%

Folate: 37.7mcg 9%

Calcium: 38.9mg 4%

Iron: 1.1mg 6%

Magnesium: 16.2mg 6%

Potassium: 256.3mg 7%

Sodium: 465.7mg 19%

Thiamin: 0.2mg 15%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.