Indiana Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Indiana Potato Salad Recipe). Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Indiana Potato Salad Recipe

Ingredients

8 baking potatoes

peeled and cubed

1 cup mayonnaise

8 ounces processed cheese food

cubed

1 cup chopped onion

8 ounces sliced bacon

Salad

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise processed cheese and onion.

Step 3

While the potatoes are boiling fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

Step 4

Bake for 1 hour in the preheated oven until cheese is browned.

Nutritional Information

Indiana Potato Salad Recipe

Servings Per Recipe:16

Calories: 296.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 21.2g 7%

Dietary Fiber: 2.5g 10%

Sugars: 2.5g

Fat: 20.9g 32%

Saturated Fat: 5.9g 29%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 152.6IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.4mg 28%

Vitamin C: 21.8mg 36%

Folate: 21mcg 5%

Calcium: 96.8mg 10%

Iron: 1mg 6%

Magnesium: 31.7mg 11%

Potassium: 535.5mg 15%

Sodium: 380.3mg 15%

Thiamin: 0.2mg 15%

Calories From Fat: 188.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.