Linguine and Clam Sauce Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Linguine and Clam Sauce Recipe). This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Linguine and Clam Sauce Recipe

Ingredients

1 pound linguini pasta

¼ cup olive oil

¼ cup butter

2 (6.5 ounce) cans minced clams

drained with juice reserved

4 cloves crushed garlic

2 tablespoons chopped fresh parsley

salt and pepper to taste

2 tablespoons grated Parmesan cheese

Bacon White Cheddar Pesto Mac and Cheese

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a small saucepan over medium heat warm oil butter reserved clam juice garlic and parsley; stir and simmer for 5 minutes.

Step 3

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Nutritional Information

Linguine and Clam Sauce Recipe

Servings Per Recipe:5

Calories: 624.3

% Daily Value *

Protein: 32g 64%

Carbohydrates: 70.9g 23%

Dietary Fiber: 3.2g 13%

Sugars: 3.1g

Fat: 24.1g 37%

Saturated Fat: 8.2g 41%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 864.3IU 17%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.2mg 14%

Vitamin C: 19.1mg 32%

Folate: 204.4mcg 51%

Calcium: 118.2mg 12%

Iron: 23.5mg 130%

Magnesium: 58.3mg 21%

Potassium: 656.9mg 18%

Sodium: 184.8mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 217.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.