Easy Salmon Cakes Recipe

In a large mixing bowl place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs parsley green onions dill weed lemon juice and black pepper. Mix well.

Add salmon and mix with hands breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.

Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.

In a large skillet melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn adding more butter if necessary and fry about 3 minutes on other side.