Loaded Bacon, Cheddar, and Ranch Potatoes Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Loaded Bacon, Cheddar, and Ranch Potatoes Recipe). Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Loaded Bacon, Cheddar, and Ranch Potatoes Recipe

Ingredients

cooking spray

1 (32 ounce) package frozen hash brown potatoes

thawed

1 (16 ounce) container sour cream

8 slices cooked bacon

crumbled

1 (1 ounce) package ranch dressing mix

2 cups shredded Cheddar cheese

divided

or more to taste

Hot Bean Dip

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.

Step 2

Combine hash browns sour cream bacon ranch mix and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.

Step 3

Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges about 15 minutes.

Nutritional Information

Loaded Bacon, Cheddar, and Ranch Potatoes Recipe

Servings Per Recipe:8

Calories: 425.4

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.7g 7%

Sugars: 0.3g

Fat: 35.4g 55%

Saturated Fat: 19.1g 95%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 718IU 14%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.9mg 18%

Folate: 12.7mcg 3%

Calcium: 323.8mg 32%

Iron: 1.3mg 7%

Magnesium: 19.9mg 7%

Potassium: 716.3mg 20%

Sodium: 802.5mg 32%

Thiamin: 0.1mg 11%

Calories From Fat: 318.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.