Macadamia Nut Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Macadamia Nut Butter Recipe). This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Macadamia Nut Butter Recipe

Ingredients

¼ cup unsalted macadamia nuts

¼ cup unsalted butter

at room temperature

2 teaspoons cognac

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.

Step 2

Bake nuts in the preheated oven until lightly toasted 7 to 10 minutes. Let cool.

Step 3

Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix or the butter will heat up and separate.

Step 4

Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Nutritional Information

Macadamia Nut Butter Recipe

Servings Per Recipe:4

Calories: 170.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 1.1g

Dietary Fiber: 0.7g 3%

Sugars: 0.4g

Fat: 17.8g 27%

Saturated Fat: 8.3g 41%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 1.3mcg

Calcium: 9.2mg 1%

Iron: 0.2mg 1%

Magnesium: 10mg 4%

Potassium: 33.4mg 1%

Sodium: 1.9mg

Thiamin: 0.1mg 6%

Calories From Fat: 160.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.