Maggie's Spicy Tuna Sandwich Recipe

2 (5 ounce) cans tuna in water

drained

1 large ripe tomato

diced

2 tablespoons canned sliced jalapeno peppers with juice

2 tablespoons chopped broccoli

2 tablespoons basil pesto

1 clove garlic

minced

1 teaspoon chopped fresh chives

⅛ teaspoon cayenne pepper

salt and ground black pepper to taste

2 tablespoons seasoned croutons

4 large lettuce leaves

1 tomato

sliced

8 slices whole wheat bread