Masala Cabbage Soup Recipe

Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers garlic and ginger in the hot oil until fragrant 15 to 20 seconds. Add onion; cook and stir until softened and transparent 10 to 15 minutes.

Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened 10 to 15 minutes. Season soup with garam masala and salt.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed 2 to 3 minutes.