Navy Bean Soup With Sirloin Tips Recipe

In a large stock pot brown sirloin celery onion and garlic in olive oil until onions are translucent.

Add wine bay leaf tomatoes tomato paste cumin red pepper flakes sugar potatoes and hot pepper sauce. Bring the mixture to a rapid boil and then reduce heat. Continue to cook for 30 minutes or until meat is tender. Stir occasionally to keep meat from sticking to the pan.

Stir in navy beans and heat through. Serve hot garnished with parsley and cilantro.