Peruvian Chicken Soup (Aguadito de Pollo) Recipe

Season the chicken with salt and pepper. Heat the olive oil in a large heavy pot over medium-high heat. Stir in the onion garlic and serrano chili; cook until the onion has softened about 1 minute. Add the chicken and continue to cook for 5 minutes.

Stir in the cilantro peas corn and red pepper; cook for 1 minute. Pour in the chicken broth potatoes and rice. Bring to a boil then reduce heat to medium-low and simmer until the chicken is opaque and the potatoes are tender about 40 minutes.