Meatball Sub Casserole Recipe

Recipesfull introduces to you: Italian Recipes. (Meatball Sub Casserole Recipe). My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Meatball Sub Casserole Recipe

Ingredients

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars spaghetti sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown 10 to 12 minutes. Set aside to cool.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through about 20 minutes.

Step 5

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer followed by a layer of Parmesan cheese.

Step 6

Bake casserole until cheese has melted 20 to 25 minutes.

Nutritional Information

Meatball Sub Casserole Recipe

Servings Per Recipe:8

Calories: 733.1

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 58g 19%

Dietary Fiber: 7.6g 30%

Sugars: 15.2g

Fat: 37.2g 57%

Saturated Fat: 12.4g 62%

Cholesterol: 139.9mg 47%

Vitamin A Iu: 1017.1IU 20%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.5mg 31%

Vitamin C: 4.2mg 7%

Folate: 40.2mcg 10%

Calcium: 341.6mg 34%

Iron: 4.5mg 25%

Magnesium: 71.8mg 26%

Potassium: 940.2mg 26%

Sodium: 1385.9mg 55%

Thiamin: 0.1mg 10%

Calories From Fat: 334.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.