Meatloaf for Tomato Haters Recipe

Recipesfull introduces to you: Beef Recipes. (Meatloaf for Tomato Haters Recipe). I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Meatloaf for Tomato Haters Recipe

Ingredients

1 cup diced onion

1 cup diced green bell pepper

¾ cup Italian-style bread crumbs

¼ cup hot pepper sauce

1 egg

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds ground beef

1 (.75 ounce) packet dry brown gravy mix

Air Fryer Meatballs

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix onion bell pepper bread crumbs hot pepper sauce egg salt and pepper together in a large bowl. Add ground beef; mix.

Step 3

Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.

Step 4

Bake in preheated oven until cooked through and browned 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutritional Information

Meatloaf for Tomato Haters Recipe

Servings Per Recipe:6

Calories: 395.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 16g 5%

Dietary Fiber: 1.7g 7%

Sugars: 2.8g

Fat: 23.8g 37%

Saturated Fat: 9.1g 46%

Cholesterol: 121.9mg 41%

Vitamin A Iu: 150.1IU 3%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.4mg 24%

Vitamin C: 29.1mg 49%

Folate: 37.2mcg 9%

Calcium: 55.6mg 6%

Iron: 3.7mg 20%

Magnesium: 30.1mg 11%

Potassium: 379.4mg 11%

Sodium: 978.6mg 39%

Thiamin: 0.2mg 18%

Calories From Fat: 214.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.