MeMe's Pasta Fagioli Recipe

Recipesfull introduces to you: Beef Recipes. (MeMe's Pasta Fagioli Recipe). White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

MeMe's Pasta Fagioli Recipe

Ingredients

1 pound lean ground beef

1 tablespoon olive oil

1 carrot

diced

1 stalk celery

diced

1 thin slice onion

diced

1 teaspoon minced garlic

1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)

1 (14 ounce) can chicken broth

1 tablespoon dried parsley

1 tablespoon dried basil

1 teaspoon dried oregano

freshly ground black pepper to taste

1 ½ cups ditalini pasta

1 (15 ounce) can cannellini beans

drained and rinsed

Midwest Salisbury Steak

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Heat olive oil in a large saucepan over medium-high heat; saute carrot celery and onion until softened 5 to 10 minutes. Add garlic and saute until fragrant 1 to 2 minutes. Stir vegetable juice cocktail chicken broth parsley basil oregano and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 4

Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through about 10 minutes.

Step 5

Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.

Nutritional Information

MeMe's Pasta Fagioli Recipe

Servings Per Recipe:8

Calories: 298.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 33.2g 11%

Dietary Fiber: 4.7g 19%

Sugars: 4.7g

Fat: 10.1g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 2282.9IU 46%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 13%

Vitamin C: 28.8mg 48%

Folate: 91.9mcg 23%

Calcium: 84.9mg 9%

Iron: 4mg 22%

Magnesium: 48.9mg 18%

Potassium: 710.7mg 20%

Sodium: 566mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 91

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.