Mild Cheesy Chicken Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mild Cheesy Chicken Enchiladas Recipe). Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Mild Cheesy Chicken Enchiladas Recipe

Ingredients

2 cups cubed

cooked chicken meat

¼ cup chopped onion

4 cups shredded Cheddar cheese

1 cup sour cream

8 (8 inch) flour tortillas

1 ½ cups chopped tomatoes

½ cup black olives

Hermano Roberto's Simple Salsa

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl mix the chicken onion 1 cup Cheddar cheese and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas and arrange in single layer in the prepared baking dish.

Step 3

In a saucepan over low heat melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas and top with tomatoes and olives.

Step 4

Bake in the preheated oven for 20 to 30 minutes or until hot and bubbly. Garnish with tomatoes and olives.

Nutritional Information

Mild Cheesy Chicken Enchiladas Recipe

Servings Per Recipe:8

Calories: 520.3

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2.4g 10%

Sugars: 1.4g

Fat: 30.7g 47%

Saturated Fat: 17g 85%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 1078.3IU 22%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 18%

Vitamin C: 5mg 8%

Folate: 80.7mcg 20%

Calcium: 476.7mg 48%

Iron: 2.8mg 16%

Magnesium: 44.3mg 16%

Potassium: 331.6mg 9%

Sodium: 697.6mg 28%

Thiamin: 0.3mg 33%

Calories From Fat: 276.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.