Mississippi Hot Caviar Recipe

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Brief

Prep 12 mins

Additional: 13hrs20 mins

Total: 13hrs32 mins

Servings: 15

Yield: 5 cups

Mississippi Hot Caviar Recipe

Ingredients

3 (15 ounce) cans black-eyed peas

1 cup diced green chili peppers

¾ cup diced onion

¾ cup diced jalapeno chile pepper

¼ cup diced pimento peppers

drained

1 ½ teaspoons minced garlic

1 (16 ounce) bottle Italian-style salad dressing

Appetizer and Snack

Directions

Step 1

In a mixing bowl combine the black-eyed peas green chili pepper onion jalapeno pepper pimento garlic and Italian-style dressing. Chill the mixture overnight.

Nutritional Information

Mississippi Hot Caviar Recipe

Servings Per Recipe:15

Calories: 158

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 16.2g 5%

Dietary Fiber: 3.2g 13%

Sugars: 3g

Fat: 8.9g 14%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 157.1IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 12mg 20%

Folate: 48.2mcg 12%

Calcium: 25.8mg 3%

Iron: 1.2mg 7%

Magnesium: 27.4mg 10%

Potassium: 200.3mg 6%

Sodium: 867.6mg 35%

Thiamin: 0.1mg 8%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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