Mock Macaroons Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Macaroons Recipe). Oatmeal \"marinated\" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

Brief

Servings: 30

Yield: 5 dozen

Mock Macaroons Recipe

Ingredients

2 cups rolled oats

1 cup packed brown sugar

½ cup vegetable oil

1 egg

½ teaspoon salt

½ teaspoon almond extract

Dessert

Directions

Step 1

Combine oatmeal brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours or overnight.

Step 2

Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.

Step 3

Add the egg salt and almond extract to oatmeal and stir well until blended.

Step 4

Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Nutritional Information

Mock Macaroons Recipe

Servings Per Recipe:30

Calories: 83.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 7.2g

Fat: 4.2g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 0.3mg 2%

Folate: 2.6mcg 1%

Calcium: 9.8mg 1%

Iron: 0.3mg 2%

Magnesium: 8.3mg 3%

Potassium: 31.5mg 1%

Sodium: 43.5mg 2%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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