Mom's Cheesecake Cookie Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mom's Cheesecake Cookie Bars Recipe). Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 1 9x13-inch baking pan

Mom's Cheesecake Cookie Bars Recipe

Ingredients

2 cups all-purpose flour

1 cup chopped walnuts

⅔ cup butter

⅔ cup brown sugar

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

2 eggs

¼ cup milk

1 teaspoon vanilla extract

2 tablespoons lemon juice

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix flour walnuts butter and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.

Step 3

Bake in the preheated oven until browned about 15 minutes. Remove crust and leave oven on.

Step 4

Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs milk and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.

Step 5

Bake in the hot oven until set about 25 minutes.

Nutritional Information

Mom's Cheesecake Cookie Bars Recipe

Servings Per Recipe:16

Calories: 330.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.9g 4%

Sugars: 12.7g

Fat: 23.2g 36%

Saturated Fat: 11.7g 59%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 652.8IU 13%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 43.3mcg 11%

Calcium: 47.4mg 5%

Iron: 1.4mg 8%

Magnesium: 19mg 7%

Potassium: 110.4mg 3%

Sodium: 149.9mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 208.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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