Mom's Spiced Zucchini Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Mom's Spiced Zucchini Bread Recipe). This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Mom's Spiced Zucchini Bread Recipe

Ingredients

2 cups white sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

or more to taste

2 cups shredded zucchini

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground nutmeg

¼ teaspoon baking powder

¼ teaspoon ground cloves

½ cup chopped walnuts

½ cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Beat sugar oil eggs and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour cinnamon salt baking soda nutmeg baking powder and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean about 50 minutes.

Nutritional Information

Mom's Spiced Zucchini Bread Recipe

Servings Per Recipe:16

Calories: 360.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 48.5g 16%

Dietary Fiber: 1.5g 6%

Sugars: 28.6g

Fat: 17.3g 27%

Saturated Fat: 2.7g 14%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 76.3IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.6mg 4%

Folate: 55.4mcg 14%

Calcium: 26.2mg 3%

Iron: 1.6mg 9%

Magnesium: 16.9mg 6%

Potassium: 133.2mg 4%

Sodium: 247.4mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 155.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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