Mozzarella Chicken Marsala Recipe

Recipesfull introduces to you: Italian Recipes. (Mozzarella Chicken Marsala Recipe). This recipe is a twist on the classic Chicken Marsala.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Mozzarella Chicken Marsala Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon Creole-style seasoning

6 skinless

boneless chicken breast halves

oil for frying

1 cup sliced fresh mushrooms

3 large onions

thinly sliced

1 (14 ounce) can chicken broth

1 cup Marsala wine

1 (16 ounce) package shredded mozzarella cheese

½ cup freshly grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag seal and shake to coat. Remove each breast let sit for about 5 minutes then place in bag seal and shake again to coat well.

Step 2

Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear. Transfer chicken to a 9x13 inch baking dish.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

In same skillet saute mushrooms and onions in pan drippings; cook stirring until slightly tender. Stir in broth and wine reduce heat to medium low and simmer for 10 minutes stirring occasionally. Pour over chicken cover baking dish and bake in preheated oven for 30 minutes.

Step 5

Mix together mozzarella and Parmesan cheeses and sprinkle mixture over chicken. Increase oven temperature to 450 degrees F (230 degrees C) and bake until cheese is melted and golden brown 5 to 7 minutes.

Nutritional Information

Mozzarella Chicken Marsala Recipe

Servings Per Recipe:6

Calories: 662.2

% Daily Value *

Protein: 52g 104%

Carbohydrates: 31.9g 10%

Dietary Fiber: 2.2g 9%

Sugars: 9.3g

Fat: 30.7g 47%

Saturated Fat: 11.1g 56%

Cholesterol: 124.4mg 42%

Vitamin A Iu: 418.2IU 8%

Niacin Equivalents: 25.8mg 198%

Vitamin B6: 0.8mg 51%

Vitamin C: 5.7mg 10%

Folate: 64.3mcg 16%

Calcium: 700.8mg 70%

Iron: 2.5mg 14%

Magnesium: 70.2mg 25%

Potassium: 618.6mg 17%

Sodium: 1203.7mg 48%

Thiamin: 0.3mg 26%

Calories From Fat: 276.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.