Mushroom Saute Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Saute Recipe). Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Mushroom Saute Recipe

Ingredients

⅓ cup butter

3 (8 ounce) packages fresh mushrooms

sliced

2 tablespoons chopped onion

2 teaspoons dried tarragon

½ teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup fresh parsley

chopped

Everyday Cooking

Directions

Step 1

In a large skillet over medium heat melt butter. Stir in mushrooms onion tarragon nutmeg salt and pepper. Saute until mushrooms are tender stirring occasionally about 10 minutes. Stir in parsley and serve.

Nutritional Information

Mushroom Saute Recipe

Servings Per Recipe:4

Calories: 181.8

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 8.4g 3%

Dietary Fiber: 2.2g 9%

Sugars: 2.6g

Fat: 16.2g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 822.5IU 17%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.8mg 16%

Folate: 33mcg 8%

Calcium: 30mg 3%

Iron: 2.5mg 14%

Magnesium: 18.8mg 7%

Potassium: 621.3mg 17%

Sodium: 263.2mg 11%

Calories From Fat: 145.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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